Pizzas, spelt bread, focaccias or delicious apple pies: with the baking stone, you are ready to transform yourself into a real artisan baker. Place the flat baking stone on the grid of the Big Green Egg and you will have deliciously crispy breads or pizzas with a crispy base!
 The flat baking stone is definitely one of the favorite accessories for true Egg cooking enthusiasts. Place your pizza stone directly on the grill (with the ConvEGGtor) as soon as you turn on your Egg so that it can heat up gradually. And since the flat baking stone retains heat perfectly, keeping your pizzas and other small cakes warm before serving is child's play (even if there is a good chance that all of this will disappear in the blink of an eye as soon as it comes out of the Egg!).