So sink your claws, sorry, your “Meat Claws”, into your piece of slow-cooked pork in the EGG and pull to shred the meat. Pulled pork has been a popular dish among Big Green Egg fans for years now, and these Meat Claws will help you finish the job in no time. This accessory is also ideal for handling large cuts of meat.
 Thinking about shredding meat with a fork or your fingers? You might spend forever doing it! With stainless steel teeth and a soft-coated handle, these extremely practical tools will save you a lot of time.