Whether you’re searing a steakhouse-style cut of beef or cooking a more delicate cut of fish or pork, you’ll enjoy the mild flavor of our restaurant-grade hardwood lump charcoal. Eucalyptus charcoal’s neutral profile lets the flavors of your ingredients shine, and works well when you add smoking wood chips and chunks to add a variety of flavor profiles.
 Because it lights quickly and burns hotter and longer than most other woods, eucalyptus wood is the preferred fuel of Brazil's most famous steakhouses. Big Green Egg lump charcoal reaches cooking temperature in just minutes and is more fuel efficient than briquettes or pellet charcoal.
 Our lump charcoal contains no fillers, nitrates, chemicals or petroleum products. Our premium lump charcoal produces less ash than briquettes, minimizing waste and cleanup...for increased value and performance in every bag!
 Big Green Egg's eucalyptus charcoal is produced only from sustainably grown wood, and the process includes efforts to conserve soil and water, without deforestation.